This is the first recipe that I would like to share as a continuation of my K.I.S.S. Cooking Methods series; partly because it is one of the early recipes that I discovered, and partly because I think it is a good start to Asian cuisine. Cooking Asian-style cuisine is a great way to introduce healthy…
I am currently working my way through a cookbook that has thus far served up some delicious meals for my wife and I. It is called “making the most of Onions”, contains over 70 delicious recipes for onions, garlic, shallots, leeks and chives, and is compiled by Brian Glover. I picked it up from a…
So, here’s my story. My wife and I recently won a two-night stay at a luxury hotel in Niagara-on-the-Lake (needless to say, we are very excited about it!). In order to receive our prize, we had to go into Toronto to sign a travel waver. So, since I had the day off from work regardless…
The Aspiring Gentlemen 