Recipe: Hoisin Pork with Garlic Noodles

This is the first recipe that I would like to share as a continuation of my K.I.S.S. Cooking Methods series; partly because it is one of the early recipes that I discovered, and partly because I think it is a good start to Asian cuisine. Cooking Asian-style cuisine is a great way to introduce healthy…

Cooking in the Evenings-K.I.S.S. Methods!

I have written about various recipes and cooking methodology at different times, exploring some of the easier and some of the harder recipes that I have experimented with. I have recently come to a realization about cooking; creating incredibly ornate dishes can be a wonderful experience, but sometimes you need to just “keep it simple…

Quick and Easy Favourite: English Muffin Pizza

Hello all, so again- I Know this isn’t the most exciting meal. However, one of my goals is to be healthy. Unfortunately, a lot of meals that are healthy also happen to be difficult to make-or, even worse; they tend to be very time-consuming. As I often have an absence of time after arriving home,…

A Simple Stirfry

A simple stirfry probably does not merit a post, but I am following through on my goal to improve upon myself, starting with my health. So here is the first of what will hopefully be many delicious and well-made food posts. I very-much enjoy cooking, but after getting home at 6pm, it can be very…

Playing with Knives

You shouldn’t play with knives. I wish that I could write that without having a slight smile on my face-I am very excited right now! I have been looking for a particular addition to my kitchen for quite some time now. Unfortunately, all of my discoveries of the existence of this particular item have been…

Salmorejo-My Disappointing Foray

Hello Everyone, I have another food post for you, although this particular post may seem a bit inauthentic, as I did not particularly enjoy the recipe upon completion. However, I am sharing it with you because I was able to ascertain that-if you are a tomato lover, you will fall in love with this chilled…